SunBarn Farm Canning & Freezing

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Canning, Freezing & Dehydrating is a great way to enjoy your fresh MN Grown veggies all year long. We like to tailor our gardens for these events. Troy is sure to find out what the best ingredients are for salsa's and tomato sauces. He specializes in growing the juiciest most flavorful tomatoes for this reason. Freezing vegetables is the easier process. There is nothing better than pulling vegetables from your freezer that you know where they came from and how they were grown. Our holiday dinners always include our freezer corn and it's always almost as good as when it's fresh picked. We'll even let you know when things are ready in as advance as possible so you can plan your canning event. Join our MAILING LIST to receive our "veggie ready" emails.
Canning	Freezing	Dehydrating
August & September are SALSA & SAUCE MONTHS.	Freezing can be done any time during the growing season. Some of my favorites that always turn out great are Green Beans & Corn. See our Recipe page for our "no cook" freezer corn.	Dehydrating is also a great way to enjoy fresh produce throughout the year. My favorites are herbs and tomatoes.

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When produce is ready and prime, we'll notify you. We will give you as much advanced notice as possible, so you can plan your canning/freezing or just that special dinner event with fresh veggies. Some of our customer's favorite produce notifications is for tomatoes and corn.

We will keep your email private and only send you "veggie ready" emails throughout the season.

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